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Glossary of Terms |
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Grist Grain to be, or that has been ground Lambic Bacteria/yeast used in Belgian beers, tastes sour Mash-Tun Vessel Wort The term used for beer before the yeast is added/ the liquid obtained when malt enzymes attach a heated aqueous slurry of ground endosperm of malted and un-malted cereal. Finings-Isinglass A collogen containing compound extracted from the swim bladder of Teleost (bony fishes) Irish Moss Pieces of red algae and even egg white Sparging/ Spargen Is the step in all grain brewing immediately following the mash Spargen Arms Apparatus used in the process- a water distribution system Pitching Wort is filtered and run into a vessel where yeast is added Golding A traditional english aroma variety of hop- which has been cultivated since the late 18th century Links to further information sources
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